Biscuit molding machine manufacturer and supplier today? Our rotary moulder is of great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough. It is consist of 3 driving force which including feeding roller, mould and canvas belt which is all adjustable. The dough feeding roller material is Seamless steel tube. Feeding roller edger material is PP. As for the Scraper material, it is 304 stainless steel. Discover even more info at biscuit molding machine. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.
The raw material auto-dosing system is placed at the upstream of biscuit production line . The system can ensure that the main material in your formula can be set at the point of time, at right dose, and added to the correct production process. For the feeding, we utilize the Complete self-suction feeding technology. It is equipped with Vertical dust-free integrated machine for sugar crushing, mixing, storage, metering and discharging, it is Designed especially for sugar crushing in baking industry. What’s more, with the efficient and durable negative pressure dust-free handling technology, our silo system has unique design of fast detachable filter device, which can clean quickly without dead corner.
Automatic system, automatic soluiton, automatic system post baking. When the biscuits coming from the line depending on line capability are centralized by deducting into definite lines, reversed, aligned and fed automatically by aisle to sandwich machine or coating machine. According to customer’s factory shape can optional with turning conveyor device or cantilever conveyor device. Professional conveyor system can effectively reduce labor costs and increase output.
The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35?, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.
Hybrid ovens consists of direct gas-fired heating(DGF), followed by convection heating toward the end of the baking process, contribute to produce a wide range of biscuit types. Different types of heat and moisture control can in fact have different effects on the final product. Adjustable hot wind convection baking oven (DFC & IFC) use of hot wind circulation to heart the oven,can improve the biscuit’s bloating and make sure the surface of biscuit uniform color,is the unearthly baking oven for baking salt and sweet fermented biscuit. Find more details on foodsmachine.net.