Natural Cordyceps Sinensis online store? The Cordyceps fruiting body is actually a known as an “ascocarp”- but for out purposes, we can just refer to it as a mushroom! It is usually a long skinny fruiting body extending from the host, but can also be club shaped. Cordyceps mushrooms are parasitic, meaning that they need living host which will eventually be killed by the fungus. The host is typically a insect or, tree, or even another fungus. Cordyceps are found all over the world, but are most commonly found in Asia, with the highest density of species found in tropical rain forests. The traditional Cordyceps Sinensis grows naturally on caterpillars high in the mountains of China.
Cordycepssinensis.org does not make any medical claims, because the authors have no medical background, and are not qualified to make medical statements about Cordyceps Sinensis. On Cordycepssinensis.org we will merely report some of the information we have gathered over the years of researching Cordyceps Sinensis. Today, Cordyceps Sinensis are found in various regions surrounding the Himalaya including western China in Tibet, Qing Hai, Sikkim in India, Nepal, and the pristine highlands in the Kingdom of Bhutan.
Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Discover extra info at Bhutan Wild Premium Cordyceps.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
The livelihood of the people of Chhoekhor Toed in Bumthang has been transformed since the collection and sale of Cordyceps in the country was legalised in 2004. A huge amount of money acquired from Cordyceps collection has been spent on household ration, construction of houses and on children’s education. At this time of the year, most houses at Chhoekhor Toed in Bumthang remain locked. Only students and some elderly people can be seen in the villages, as most of the young people are in the mountains, collecting Cordyceps – the prized fungus. Discover additional info on here.