Highest quality peppered beef jerky: Duke’s prides itself on offering dried meat products that aren’t traditional jerkies, including ready-to-eat dried sausages and beef brisket strips. Rather than thin, tough strips of meat, their sausages and briskets are thick and tender, and they both taste and even feel more like an entree than a snack. You will also like the backstory here: the company was founded by a guy dubbed the Duke of Jerky, who grew up making his own smoked meats and marinades, and then finally figured he should just turn his passion into his career.
Although beef jerky and meat sticks prompt an “ick” from some people, they’ve earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe’s, and Whole Foods. The target audience of most beef snacks: men, as is evident from the pitch on Slim Jim’s website: “Whenever a manmergency arises and your menergy levels start to dip, just peel and eat a cured meat stick to turn your mouth into a deli-flavored stronghold of protection.”
A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. Read more information at https://jawboxjerky.com/collections/the-jerky/products/korean-bbq-free-range-chicken-jerky.
Going borderline organic isn’t as costly as you’d think. For a standard price, you get anything but standard beef jerky. Grass-fed beef, and nothing but. It’s been proven that grass-fed contains higher concentrations of omega-3 fatty acids, you know, the stuff people buy full supplements of. You get a great blend of protein and a mostly fat-free experience, plus a richer flavor from a higher cut of beef. Now, if you’re thinking that Country Archer is “not traditional beef jerky,” just consider that this is how it was made hundreds of years ago, and packs a serious bite. A simple list of ingredients, gourmet flavor, and a spiced tenderness that you won’t be able to stop thinking about. And a perfect last minute Christmas gift for your loved ones.
This isn’t a story of a massive, profit-driven company with lab-made products and silly marketing gimmicks. Our journey really began by making jerky for one professional sports team in Denver, Colorado. Today, we work with over 50. It’s no wonder why professional, collegiate and individual athletes prefer our delicious and nutritionally superior snacks to fuel their quest for excellence. So will you. Find even more info at Beef Jerky Company.