Top peppered beef jerky: Like most red-blooded males born here in the U.S. or far and wide, I like beef jerky. And you can’t forget pork jerky. Or the ever-popular turkey jerky. If you offered me some smoked salmon jerky I’d try it, though I’ve found it to be pretty hit or miss. In my life, I’ve also tried elk and even tuna jerky — only one of those I’d snack on again, though. To make a long story short, I like jerky.
All of the tested products are loaded with sodium. 7 Select Original jerky, for instance, has 600 milligrams per serving. If you were to eat the contents of a 3-ounce bag (that’s not a lot), you’d consume more than 1,500 milligrams of sodium, the American Heart Association’s suggested daily limit. All of the meat sticks and some of the jerkies contain preservatives, including nitrites. The jerkies from Oh Boy Oberto, Pacific Gold (Costco), Trader Joe’s, and 365 Everyday Value Organic (Whole Foods) lack those additives.
Deep and rich with bold, smoky steak flavors of molasses, barley malt, and tamarind. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Serving size 1.5 oz bags. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, soy sauce, molasses, brown sugar, natural flavorings, steak seasoning. Discover even more details on https://jawboxjerky.com/collections/the-jerky/products/korean-bbq-free-range-chicken-jerky.
Accompanying that is a mix of three different types of peppers that add the right amount of heat. To achieve this, an array of healthy ingredients is put to use. In fact, the Think Jerky brand as a whole solely makes use of sustainably raised beef that is void of any additional hormones and/or antibiotics. The beef used is most definitely 100% grass-fed and is gluten, nitrite, and GMO-free. The cherry on the top here is the fact that each bag contains as little as 100 calories. This can be burned off with a brisk walk or a session in the pool. Additionally, it contains a total of 16 grams of protein and a mere 1.5 grams of fat. Can something so healthy taste good at all? Chef Troost and his numerous achievements can attest to the punch of flavor that this beef jerky option has to offer.
Jawbox Jerky is dedicated to sourcing the highest-quality meats in the United States. We feel this is the best way to make delicious, healthy jerky, and the most responsible way to run a company. When we say “Athlete Inspired Jerky,” we mean it. From the beginning, Chef Devo has hand-crafted every recipe with the utmost passion for creating delicious jerky of the highest quality. Today, Chef Devo works closely with our athlete customers to learn what they crave, and continues to create amazing flavors using only natural ingredients, with minimal processing and the highest-quality meats. See additional information at Beef Jerky Company.