Best rated Markha Valley trek tours India 2025: Trekking in India offers an immersive adventure that’s hard to replicate anywhere else in the world. Whether you’re seeking stunning natural landscapes, cultural insights, spiritual journeys, or an adrenaline rush, India has it all. Here are some of the best experiences that make trekking in India unforgettable: Sunrise at the Top of the World – One of the most magical experiences on an Indian trek is waking up early to witness the sunrise from the summit. Treks like Kedarkanth, Har Ki Dun, and Nag Tibba in Uttarakhand, or Chopta in Himachal Pradesh, offer some of the best sunrises you’ll ever see, with the mountains glowing golden in the first light. Discover more information on Pangarchulla trek vacation packages.
In mid March, when winter starts to recede, snow is still around. A carpet of fresh grass sprouts around these snow patches. It makes meadows and clearings above 9,000 feet a delight. The lush grass with ankle-length flowers against the backdrop of snow is a visual treat. Shaking off the harshness of winter, new leaves start sprouting on trees. Flowers bloom. The landscape is a riot of colours. Spring is in the air. Birds wake up from their winter slumber. Their voices spring through the forests. For those who love bird photography, Spring is the time of the year to do treks.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
You’ll need the water-proof glove during the trek, when you are on the trail, where you may encounter snow but also need your hand to be protected against the biting cold. On the other hand, you’ll need the fleece-liner glove in the later half of the day, when you are at the campsite. At the campsite, when the sun is setting, the synthetic water-proof glove won’t be able to protect you from the cold. That’s when fleece liner gloves come to your rescue. Similarly don’t forget your warm, thick woollen socks. They are not an absolute necessity, but they make you feel really comfortable at night on a cold winter trek. Read extra info on Hampta Pass Trek.
Layer up as soon as you reach the camp, BEFORE you start feeling cold: By now, trekkers know to carry five warm layers for such snowy settings. It has become a well-defined practice. But still, trekkers make a big mistake. They tend to wait until sundown to start putting on their layers. But this defies logic. Layers work by trapping your body heat and using that heat to keep you warm. So layer up as soon as you reach the campsite, from head to toe. Keep one flask and one regular bottle: Many trekkers carry a flask and keep the water at a good drinking temperature. But here’s the magic trick. Fill the insulated bottle with hot, scalding water and mix it with regular mountain water. This gives you more hot water to sip on throughout the day, ensuring you hydrate more. Additionally, carry dry fruits like dates and raisins, which release a bit of juice and hydrate you more than nuts like peanuts or cashews. There are several other good practices that our trek leaders and trekkers follow.
Community and Support – Trekking in India, especially on well-trodden paths, often involves trekking groups or organized tours that provide experienced guides, porters, and fellow trekkers. This sense of community makes the experience safer, especially for those new to trekking. Seasonal Flexibility – India’s vast size and diverse climates allow trekking at different times of the year. While the Himalayan region is popular during the summer months, trekking in the southern hills or coastal areas can be ideal during the monsoon season or in winter.
Phulara Ridge: Best Months: May, June, September, October, November. This is a trek hidden in plain sight. It starts from Kotgoan, the same base camp as the popular Kedarkantha. While Kedarkantha sees massive crowds, this trek silently watches on. It is the loveliest ridge trek in India. When you stand on top of the Phulara ridge, snow capped mountains stretch in a 270 degree arc in front of you. On the other arc, rolling hills stretch into the horizon. Below you, mountain slopes fall on either side. This ridge walk lasts three hours, but every minute, you feel you are on top of a summit. If you’re looking to trek with your family, this is a good option! Time it from mid-April onwards till mid-May for a safe amount of snow!