Awesome alpaca adventures and holiday tips and tricks in Colorado: Here’s why an alpaca experience is perfect for your upcoming trip to Denver. Alpacas are adorable, fluffy, and friendly animals. People are often surprised by just how sociable they are and how much they enjoy human affection. They are also incredibly calm creatures with steady temperaments. This makes them perfect for the whole family. They don’t display erratic behavior, making them more predictable around children. Find extra information at where to see alpacas in Denver, Colorado.
For many years, zoologists assumed alpacas and llamas had descended from guanacos, and they were classified in the genus Lama. However, in a 2001 paper titled “Genetic analysis reveals the wild ancestors of the llama and the alpaca” in the journal Proceeding of the Royal Society B, researchers showed there is “high genetic similarity” between the alpaca and the vicuña, and between the llama and the guanaco. They recommended that the alpaca be reclassified as Vicugna pacos.
Still, seeing alpacas on a ranch in what many consider to be a big city out West can be a bit mind-boggling. What is life like on the ranch? What does an alpaca eat? Do they run and play with each other? Are alpacas high maintenance and easy to care for? Get all your questions just like this (and more!) answered. Your expert guide will fill you in on what it’s like to live and work on an alpaca farm. It offers views of the gorgeous surrounding areas : Do you want to see Colorado mountain views without needing to hike? Whether you’re traveling with a large group, have small children in tow, or just don’t like hiking, this experience will allow you to take in scenic mountain views in a unique way. When you go behind the scenes on the ranch, you learn about much more than just the animals. You have the opportunity to talk about the economy, trade, production, local handmade goods, and so much more.
What is an alpaca? Alpacas (vicugña pacos) are members of the Camelid Family and are a domesticated species of the South American camelid. Camelids originated in North America over 40 million years ago. Camels migrated east via the Bering Strait and llamas migrated to South America. Today there are five recognized camelids breeds: camels, llamas, guanacos, alpacas, and vicunas. They vary by size and purpose, some being used primarily as pack animals and others valued for their fiber. All are used in a secondary meat market. Camels, llamas, and alpacas have been domesticated for thousands of years, whereas guanacos and vicunas continue to roam freely in herds. Many people are familiar with humped camels: the dromedary of Northern Africa, the Middle East, and Southern Asia, and the Bactrian camel of China and Tibet. Next in size is the llama (domesticated guanaco), followed by the alpaca (domesticated vicuna). Discover additional details at meetalpacas.com.
Are alpacas easy to care for? Alpacas are a small and relatively easy livestock to maintain. They stand about 36′ high at the withers (where the neck and spine come together) and weigh between 120 to 200 pounds. Like other types of livestock, alpacas need basic shelter and protection from heat and foul weather. Good nutrition is essential for healthy animals. Hay, minerals, and fresh clean water should be available at all times. Many alpaca owners also provide a nutritional supplement. Under a veterinarian’s direction, alpacas need vaccinations, preventive medication, and deworming. Alpacas also require yearly shearing to keep them cool in the summer. Alpacas do not have hooves; instead they have two toes, with hard toenails on top and a soft pad on the bottom of their feet. Their padded feet minimize the impact on the pasture. To ensure proper foot alignment and comfort, their toenails must be trimmed as needed.
What do alpacas eat? Alpacas mainly eat grass or hay. They consume approximately two pounds per 125 pounds of body weight or approximately 1.5% of the animal’s body weight daily in hay or fresh pasture. Grass hay is recommended, and alfalfa can be fed sparingly. Many owners feed higher rates of alfalfa to alpacas that are skinny, or live in very cold temperatures. Alpacas are pseudo-ruminants, with a single stomach divided into three compartments. They produce rumen and chew cud and are able to process this modest amount of food very efficiently. Many alpacas (especially pregnant and lactating females) will benefit from nutritional and mineral supplements, depending on local conditions. There are several manufactured alpaca and llama feeds and mineral mixes available. Consult with your local veterinarian to ensure you are providing an appropriate diet for your area. Alpacas also need access to plenty of fresh water to drink.
Adorable, docile and soft, alpacas are prized as pets and cattle around the world. There are no wild alpacas. Alpacas are domesticated versions of vicuñas, South American ruminants that live high in the Andes. Alpacas are related to llamas, which are domesticated versions of another wild Andean ruminant, the guanaco. While llamas are used as pack animals, alpacas are raised mainly for their soft wool. Guanacos and vicuñas are found throughout the Andes Mountains. They are descended from camelids that developed in North America and migrated to South America 3 million years ago, according to Phil Switzer, an alpaca breeder based in Colorado. These animals evolved into guanacos and vicuñas, and about 6,000 years ago, people in the Andes began to domesticate them. There are two breeds of alpaca, the Huacaya and the Suri. Huacaya alpacas are more common, according to Switzer.