Hand-forged Katana swords supplier from SwordsFor.Sale? You can customize your Handle Wrap and its Rayskin Under Wrap (Same’Gawa). This is where you can choose from a variety of colors for the part that you will hold, and give your sword a beautiful finish. Finally, you can choose from tens of options for your Scabbard (Saya) and also engrave your saya with a hand-drawn pattern. Once again, we recommend using the filters above the scabbard options to choose your saya as there are a multitude of possible selections. Then, you can choose your Scabbard Cord (Sageo) from 17 options. These are the finishing pieces of your specially made katana, that is now designed exactly in your image from literally millions of possible combinations and designs. Find even more info on Swords for sale.
After the Smith is done with the blade, the final person to work on it is the Togishi. His job is to polish and sharpen the blade. First of all, the Togishi uses a special process to hand-polish and grind the blade. At the start, the blade is very rough, and has many imperfections. At the end, the blade has a “mirror-like” look, and reveals the inner beauty of the forging process. Moreover, the Togishi can also use a “Hazuya Polishing” process to polish and refine the blade. It’s a special type of polishing which uses the special Hazuya stone to enhance and create a beautiful effect on the blade.
However, this process also makes for a better blade, as high-carbon steel becomes stronger with each folding round, compressing itself to strength. The “Damascus” pattern is done by elonating a steel bar for a first time, then “folding” the blade on top of itself until it becomes a steel bar again, then elongating it again a second time. This is one folding round. At Swords for Sale, our forgers fold and re-elongate all our Folded High-Carbon blades 13 times. Because of this time-consuming process, folded blades usually cost more than simple, high-carbon steel blades.
How does the sword feel? When handled and while using it, the sword should feel solid and always within control. The handle or the blade collar (habaki) shouldn’t move, and the wrap (ito) should feel tightened to perfection in our hands. All its parts have to be tightened together and fitting properly. This “feel” – along with the steel type and the blade’s tang – is what makes a katana usable – the main features of a sword which isn’t made to be a wall-hanger. When you’re buying a sword online, there are different things you need to consider depending on your needs – but most importantly – you need to look at the names and titles sellers use on their products.
Stainless Steel: is it a great idea for swords? Stainless steel, often known as inox steel or inox from the French inoxydable (inoxidable), is an alloy of steel with a minimum mass percentage of 10.5% chromium. This chromium content makes it so that the blade oxidises much more slowly – meaning it will not rust. Stainless steel swords require low maintenance and also are more easily sharpened. It’s very widely used to create knives and small cutlery. If the process of oxidation is left unchecked, iron will change into a different iron oxide, or more frequently, rust. If it is exposed to moisture, even a tiny quantity of moisture in the air, the blade will start to rust. By producing a thin film on the iron that essentially blocks moisture, chromium prevents rust.
Are katanas heavy? Different builds have different weights. Most of the katanas built at Swords for Sale are around two pounds – 800 grams to 1kg. Our swords are not that heavy, and should be manageable for most healthy adults to use. However, different swords have different weights. For some, handling a tachi or a naginata might be much harder than a tanto or a wakizashi. How long is a katana? The katana is usually 41” (104.1cm) in total length. Its curved blade is 27.7” (70.4cm) and its handle is 10.5” (26.7cm). However, the length can vary slightly with different kinds of blade tips, handles, and forging processes. Moreover, each smith can create his own length and set his own standards – this is why all knives and swords are different. We have our own set of lengths, which we share here. See more details at https://swordsfor.sale/.